Sharks Tooth

A fierce and fruity tiki original, the Shark’s Tooth strikes the perfect balance between tart and tropical. Hamilton Black and West Indies rums form a deep, molasses-rich foundation, while fresh lime and pineapple juices bring a bright, citrusy bite. A touch of grenadine smooths the edges with a hint of sweetness, making this bold, punchy cocktail dangerously drinkable.

First stirred up by Don the Beachcomber in the golden era of tiki, the Shark’s Tooth was one of many creations that helped define the genre’s flair for exotic flavor and dramatic presentation. Like many of Don’s drinks, it blended Caribbean rum with Asian-inspired spices and tropical fruits, masking strong spirits with layered complexity. Though not as well known as the Zombie or Mai Tai, the Shark’s Tooth remains a hidden gem of mid-century escapism—sharp, colorful, and full of bite.