Step into a French Quarter saloon with this timeless rebel. Bulleit Rye and St. George’s Absinthe twirl together with a punch of bitters and a bright lemon twist. It’s sharp, smooth, and a little dangerous—just like the city that made it famous.
History: Born in 1830s New Orleans, the Sazerac is America’s first cocktail, crafted by pharmacist Antoine Peychaud. Originally made with cognac, it swapped to rye after a phylloxera plague—and thank goodness, because this bold version is pure legend.
History: Born in 1830s New Orleans, the Sazerac is America’s first cocktail, crafted by pharmacist Antoine Peychaud. Originally made with cognac, it swapped to rye after a phylloxera plague—and thank goodness, because this bold version is pure legend.
