Warm your soul with a Crescent City twist on a cozy classic. We marry bold, chicory-laced coffee with dark Jamaican rum and a kiss of molasses for a smoky-sweet vibe that hums like a late-night jazz riff. Topped with a decadent swirl of whipped cream, it’s rich, invigorating, and pure New Orleans magic. Spotlight: Chicory became a coffee MVP in Louisiana during the Civil War, when blockades cut off supplies. Locals stretched their brew with roasted chicory root, and its nutty, earthy kick stuck around—now it’s a NOLA staple.
