Our house gin lays down a crisp, bold backbone, shaken with fresh lemon juice and a whisper of house-made simple syrup. Muddled raspberries spill their tart, ruby juice into the fray, capped with a frothy egg white crown and a lone berry garnish. Served in a chilled coupe, this Prohibition gem is smooth, zesty, and dripping with 1920s swagger—a flapper’s delight. The Clover Club swaggered out of Philly’s ritzy pre-Prohibition dens, a gin-and-raspberry star for the sharp-suited crowd. When the ‘20s roared in, speakeasies gave it grit—we’ve punched it up with fresh muddled berries, turning a classic into a tart, jazzy rebel.
