Chief Lapu Lapu

This fiercely delicious blend of Hamilton Black and West Indies rums is smoothed out with fresh orange and lime juice, passion fruit purée, and a touch of simple syrup. Bold, bright, and dangerously easy to drink, it’s a tropical tribute to rebellion—with just enough fire to sneak up on you.

Named after the legendary Filipino chieftain who defeated and beheaded Magellan in 1521, the Chief Lapu Lapu cocktail originated during the golden era of tiki. Beyond the drink itself, it honors the deep Filipino influence on tiki culture—many of the original bartenders, chefs, and performers in mid-century tiki bars were Filipino, bringing skill, flair, and warmth that helped define the genre. The Chief Lapu Lapu is more than a drink—it’s a layered tribute to resistance, legacy, and the real people behind the fantasy.