Smooth Bulleit Bourbon forms the foundation, complemented by our house-made Honey syrup and fresh lemon juice.
The Gold Rush is a modern classic with old-school soul, first crafted in the early 2000s at the famed Milk & Honey bar in New York City. Created by bartender T.J. Siegal, it was designed as a whiskey-based spin on the Bee’s Knees, swapping gin for bourbon while keeping the elegant simplicity of honey and lemon. Despite its East Coast origins, the name feels right at home in California—echoing the spirit of risk, reward, and golden opportunity. It’s bold, bright, and effortlessly timeless.
